Cutter and Squidge all began from a ‘compact’ kitchen in North West London. We are two sisters with a family food background who love to cook, bake and generally create a kitchen mess*.
We are a bit health conscious and are not fans of overly fatty or sugar laden foods, so we always keep our fat and sugar content to “just as much as needed to make something delicious” .
Our passion is to invent new products or recreate time honoured classics and experiment with flavours so that we can offer our take on old favourites alongside cutting edge taste sensations.
We hope you enjoy what we produce and thank you very much for your support.
Made with love,
Cutter & Squidge
*TIP: when you’ve managed to pour a bowl of flour on the kitchen floor you can either be sensible and get the vacuum out… or pour water on it and make a gloopy kind of floor pie and mop it up that way- much more fun but we wouldn’t suggest actually baking it!